Healthy Brownies
May 09, 2017Black Bean & Pumpkin Brownies
- 1 (15 oz) can black beans, rinsed and drained
 - 1 tbsp. apple cider vinegar
 - 1/2 cup organic pumpkin puree
 - 3 tbsp. coconut oil, melted
 - 1 tsp. pure vanilla extract
 - 1/3 cup pure maple syrup
 - 1/2 cup old fashioned oats
 
- 1 tsp. baking soda
 - 1/2 cup dark cocoa powder
 - 1 tsp. ground cinnamon
 - 1/4 tsp. ground nutmeg
 - 1/4 tsp. sea salt
 - 2/3 cups dark chocolate chips, plus more for topping
Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.
Combine all ingredients in the food processor except chocolate chips. Process until very smooth.
Pour into a large mixing bowl and then fold in chocolate chips.
Pour the batter into the prepared baking pan and top with more chocolate chips.
Bake for 20-22 minutes.
Remove from oven and let cool in the pan.
https://www.tastemade.com/shows/healthy-af/black-bean-and-pumpkin-brownies 
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