Healthy Brownies

May 09, 2017

Black Bean & Pumpkin Brownies



  • 1 (15 oz) can black beans, rinsed and drained
  • 1 tbsp. apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tbsp. coconut oil, melted
  • 1 tsp. pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 tsp. baking soda
  • 1/2 cup dark cocoa powder
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. sea salt
  • 2/3 cups dark chocolate chips, plus more for topping

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips. Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

    https://www.tastemade.com/shows/healthy-af/black-bean-and-pumpkin-brownies

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