Skillet Green Beans
October 02, 2017
- 1 pound fresh green beans, washed and trimmed
- 1/2 cup water
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Heat a skillet over medium-high heat. Add green beans and water, bring to a boil, reduce heat to medium, cover and cook for 8-10 minutes or until beans are tender, stirring occasionally.
- Uncover, raise heat to medium-high, add olive oil, garlic, salt, and pepper; cook until water evaporates, stirring often, about 4-7 minutes to desired crispness.
Photo Credit: asweetpeachef.con
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