When I "RE"rediscovered roasting recently, I was amazed at how it changed the taste of green beans.

Roasting imparts a yummy slightly sweet and smokey taste that makes veggies pretty amazing.

If you haven't tried roasting your vegetables, you should!

Roasted Green Beans

1 pound of frozen green beans
2 tablespoons olive oil
1/2 teaspoon salt
About 10 grinds of fresh ground pepper (or to taste)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Instructions

Preheat oven to 425 degrees
Prepare a lipped baking sheet with aluminum foil
In a medium bowl combine all ingredients and toss (or sprinkle on beans)
Spread beans onto baking sheet
Roast for 30 minutes, flipping beans at 15 minutes (recipe credit frugallivingmom.com)